Dinner Menu
Dinner Counter
$172
Chef’s Sushi Omakase of fifteen
$172
$230
Chef’s Sashimi and Sushi Omakase
$230
$265
Chef’s Seasonal Omakase Course
$265
Dinner Dining
Appetizers
$24
Tako Yawarakani
$24
$52
Yellowtail Sashimi Flight
$52
$92
Wagyu Beef Tataki
$92
$38
Prawn Somen Age
$38
Omakase
$52
Sushi Sampler
$52
$120
Sushi Ann Bluefin Tuna Flight
$120
$90
Chef’s Sushi Omakase of 10
$90
$155
Chef’s Sushi Omakase of 15
$155
$170
Chef’s Sashimi and Sushi Omakase
$170
$125
Chef’s Sashimi Omakase
$125
$245
Chef’s Winter Omakase
Five course tasting menu
$245
Sushi & Sashimi A La Carte
$8
Akami
Lean tuna
$8
$9
Zuke
Soy-marinated tuna
$9
$14
Chu-Toro
Med-fatty tuna
$14
$17
Oh-Toro
Fatty tuna
$17
$17
Aburi-Oh-Toro
Seared fatty tuna
$17
$7
Hirame
Fluke
$7
$9
Madai
Japanese sea bream
$9
$12
Kinmedai
Golden eye snapper
$12
$8
Kamasu
Japanese barracuda
$8
$9
Tachiuo
Beltfish
$9
$10
Yagara
Cornetfish
$10
$16
Nodoguro
Blackthroat seaperch
$16
$8
Kanpachi
Amber jack
$8
$12
Buri
Wild king yellowtail
$12
$8
Aji
Horse mackerel
$8
$8
Iwashi
Sardine
$8
$9
Sayori
Needlefish
$9
$8
Scottish Salmon Belly
$8
$10
King Salmon Belly
$10
$7
Unagi
Freshwater eel
$7
$9
Anago
Sea eel
$9
$8
Hotate
Hokkaido scallop
$8
$9
Botan Ebi
Spotted sweet shrimp
$9
$9
Nama tako
Fresh octopus
$9
$9
Ikura
Salmon roe
$9
$15
UNI (California)
Murasaki
$15
$20
Uni (Hokkaido)
Bafun
$20
*We politely decline fully cooked, vegetarian, severe shellfish allergies and no rice requests nor soy allergies.