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A framed sign on a wall with Japanese characters and the words 'SUSHI-ANN,' partially obscured by white flowers in the foreground.
Exterior view of a sushi restaurant named 'Sushiiann' at 38 with a blue awning over the entrance, large windows showing the interior with warm lighting and flowers on the window sill, city street scene with tall buildings and American flags in the background.

All our chefs specialize in creating Authentic Japanese dishes here at Sushi Ann. We offer a seasonal, artisanal course that highlights the freshest ingredients at our disposal. Ready to serve you a Japanese adventure and great dining experience.

A male sushi chef in a white uniform and hat standing in front of a wooden background.

Executive chef

Noriyuki Takahashi

Noriyuki Takahashi who goes by "Taka", was born in Saitama, Japan.

Chef Taka’s culinary journey began at Tsukiji Sushi Say in Japan. Trained in the centuries-old Edomae style, where he spent years perfecting himself in the techniques of Edomae.

Then he moved to New York to pursue his dream. worked at Midtown's well regarded Sushi Ann for  25 years and  5 years as a head chef at 15 East in Union square.

Now chef TAKA is spending more time on creating a lot of different varieties based on Edomae which are old Tokyo style skills with a splash NYC touch.

Close-up of assorted sushi pieces on a surface, with a platter of sashimi in the background.
Fresh shrimp displayed on ice in a seafood market.
Interior of a sushi restaurant with a wooden sushi bar, plates of sushi, and napkins set at each seat, illuminated by round hanging pendant lights.
A Japanese meal featuring assorted tempura, sashimi, a bottle of sake, and a glass of water on a wooden table, with a dark background and warm lighting.
A piece of sushi with bright orange sea urchin (uni) on top, wrapped in black seaweed (nori) shell, on a light-colored surface.
Close-up of a piece of tuna nigiri sushi with a slice of red tuna fish on top of a small bed of sushi rice.
A hand holding a wooden spoon with a piece of oyster on it, above an oyster shell filled with broth, oysters, green onions, and black fish roe on a black plate.
Various fresh fish laid on ice in a metal tray on a wooden surface.
Five bottles of sake lined up on a wooden table, with a wooden backdrop.
Empty Japanese restaurant with wooden tables and chairs, set with white napkins and chopsticks, dim lighting, and framed artwork on beige walls.
Interior of a restaurant with wooden tables and chairs, a wall display with white orchids, decorative vases, and artwork, soft lighting, and a window on the left side.
A spoonful of food being held above a black ceramic bowl on a wooden table, with a background of warm lighting and wood paneling.
A plated piece of grilled fish with lemon, wasabi, and green garnish, served with a bowl of soy sauce or dipping sauce on a green rectangular plate with leaf decoration, placed on a wooden table.
A box of fresh sea urchin roe arranged neatly in rows.
Sashimi platter featuring a whole cooked shrimp with head, three slices of marbled raw fish, green and purple seaweed, shredded daikon, a small mound of wasabi, on a gray stone plate.
Empty Japanese-style dining room with wooden table, chairs, paper lantern, and floral arrangement.